These savory, transportable snacks are crafted from the meat of animals harvested via looking, comparable to deer, elk, or bison. The meat is floor, seasoned with numerous spices, after which smoked or dried to create a shelf-stable and flavorful product. The ensuing product gives a handy and protein-rich meals choice for out of doors fans or these in search of various protein sources.
The attraction lies within the distinctive taste profiles derived from the various kinds of wild sport used and the standard preservation strategies employed. Using these meat sources may also contribute to managing wildlife populations and selling sustainable consumption practices. Traditionally, preserving meat via drying and smoking was very important for survival, and these sticks characterize a contemporary adaptation of those age-old strategies.
